Don't have any bacon on hand? Make a tater tot breakfast casserole with sausage instead by swapping out the bits of crumbled bacon with cooked and crumbled breakfast sausage instead. Pour the mixture into the casserole dish. Fold in the Tater Tots and stir until they are all coated with the mixture. In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder. Bacon: The bacon in this recipe adds both a smoky flavor and extra seasoning to the finished casserole. Preheat oven to 350 and spray the bottom of a 7 x 11 casserole dish with nonstick cooking spray.You can swap out half a cup of Monterey Jack for some smoked Gouda to switch things up. Cheese: The key to most casserole recipes lies in the amount of cheese it requires, and this Tater Tot breakfast bake has plenty to keep things creamy and gooey.Compared to quiches-which use a 2:1 ratio of egg to liquid- this recipe uses more eggs than milk, giving the filling a firmer texture when baked. Milk: Whole milk serves as the liquid in this Tater Tot breakfast casserole recipe to make a custard-like base. It has layers of amazing flavors stacked together in every single bite. While using a frozen bag of Tater Tots will undoubtedly save on prep time, for even more flavor, try making them yourself at home. By Catalina Castravet Published: 5 from 7 reviews Beef Casserole Main Dishes Recipes Cook time: 30 minutes Tater Tot Casserole is a classic dish made with the favorite potato bites, ground beef, and loaded with cheese. Tater Tots: The star of the recipe, Tater Tots, are bite-sized potato treats that are fluffy on the inside and crispy on the outside.The eggs coagulate as they bake, holding the other ingredients of the casserole together. Eggs: Eggs in casseroles act as binders.
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